Parmesan Zucchini Crisps
Serves 2-4Ingredients
- 2-3 zucchinis, thinly sliced
- 2 cloves garlic, minced
- 1/3 cup Parmesan cheese, grated
- 2 tablespoons milk
- salt and pepper, to taste
- olive oil, as needed
- Preheat oven to 425º F and lightly grease baking sheet with olive oil.
- Set up one bowl with milk and a separate bowl with Parmesan, salt and pepper.
- Take thinly sliced zucchini and dip it in milk. Shake off excess and press both sides firmly into the seasoned Parmesan mixture.
- Place slices on baking sheet and top with minced garlic.
- Place in oven and bake for 30-35 minutes, or until golden brown and tender.
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