This dish, which you can prep overnight or before you start your day, is also a great choice because it stretches your dollars. You generally use cheaper cuts of meat when you use a slow-cooker (they become more tender as they release their rich flavor) and you can use a ton of vegetables to bolster the meal; thus, you have a meal that gives you a ton of bang for your buck and tastes amazing!
Slow Cooker Mushroom Lamb Shanks
Serves 6Ingredients
- 3 1/2 pounds lamb shanks, excess fat removed
- 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
- 1 (15 oz.) can crushed tomatoes, with juices
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 small red bell pepper, sliced
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/3 cup red wine
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 3/4 teaspoon crushed dried rosemary
- 1/2 teaspoon cinnamon
- salt and freshly ground pepper, to taste
- parsley, garnish
- Put onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker.
- Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper.
- Season lamb shanks and place on top of other ingredients. Pour beef broth and wine over the top.
- Cover mixture and cook on low for 8 hours.
- Taste and adjust seasoning accordingly, garnish with parsley.
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